Tasks

  • setting up, starting, controlling, adjusting and stopping machines and plant
  • monitoring reaction processes and transfers of products in conformance with safety procedures
  • monitoring meters, gauges and electronic instrumentation on one or more chemical or formulation units, such as mixers, kettles, blenders, dryers, tabletting, encapsulation, granulation and coating machines
  • measuring, weighing and loading chemical ingredients following formulation cards
  • taking samples and performing routine chemical and physical tests of products and recording production data
  • cleaning and performing minor repairs to machines and plant

    Educational level

    • Skilled
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