Minimum Wage – Puducherry - Bakeries and Biscuits Manufactory - Puducherry, Karaikal, Mahe and Yanam Regions

  • Valid in August 2019
  • The amounts are in Indian Rupee (₹).

Category of workers

Total per Month
General Categories - Manager
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 6,994.00
General Categories - Assistant Manager
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 6,759.00
General Categories - Cashier / Clerk
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 6,463.00
General Categories - Typist
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 6,463.00
General Categories - Salesman
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 6,463.00
General Categories - Store assistant
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 6,386.00
General Categories - Driver
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 6,386.00
General Categories - Watchman / Peon
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 6,189.00
General Categories - Turner
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 7,874.00
Highly skilled - Bakery Maistry
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 233.00
Highly skilled - Any other Highly skilled category
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 233.00
Skilled - Supervisor
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 223.50
Skilled - Head baker
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 223.50
Skilled - Any other skilled category not covered above
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 223.50
Semi-skilled - Baker
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 215.50
Semi-skilled - Oven Keeper
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 215.50
Semi-skilled - Table Man
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 215.50
Semi-skilled - Dough Maker
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 215.50
Semi-skilled - Bun rounder
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 215.50
Semi-skilled - Any other semi-skilled category not covered above
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 215.50
Unskilled - Assistant Baker
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 206.00
Unskilled - Helper / Assistant
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 206.00
Unskilled - Cleaner of all categories
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 206.00
Unskilled - Assistant of all categories
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 206.00
Unskilled - Bun rounder
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 206.00
Unskilled - Any other unskilled category not covered above
Minimum wage with effect from Oct 01, 2016. Information last updated on this page Jan 01, 2018
 206.00

Working Hours

  • Days per week specified: 6.0
  • Hours per week specified: 48

Definitions

Definition of Unskilled, Semi-skilled, Skilled & Highly Skilled Workers.
(i) Unskilled:
An unskilled employee is one who does operations that involve the performance of simple duties, which require the experience of little of no independent judgment or previous experience although familiarity with the occupational environment is necessary. His work may thus require in addition to physical exertion familiarity with variety of articles or goods.
(ii) Semi-skilled:
A semiskilled worker is one who does work generally of defined routine nature wherein the major requirement is not so much of the judgment, skill and but for proper discharge of duties assigned to him or relatively narrow job and where important decisions made by others. His work is thus limited to the performance of routine operations of limited scope.
(iii) Skilled:
A skilled employee is one who is capable of working efficiently of exercising considerable independent judgement and of discharging his duties with responsibility. He must posses a thorough and comprehensive knowledge of the trade, craft or industry in which he is employed.
(iv) Highly Skilled:
A highly skilled worker is one who is capable of working efficiently and supervises efficiently the work of skilled employees.

More information is available at

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